My friend Jenny at Gearlive wrote up my late grandmother Sarah Distenfield’s legendary pound cake recipe for their Food Squeeze section. This is the same recipe my gramma used to make the cake I brought as a gift to His Holiness The Dalai Lama in 1996 when I had a private audience and interview with him in Dharamsala, India. She was 94 when she passed away and we miss her dearly. I’m so proud that Jenny wrote it up and can recommend it from personal experience. It’s dirt simple, but works really well.