I just whipped up and ate this truly memorable dish for lunch today, made with foods from all local vendors, all purchased within a 2 mile radius of my house, some much closer.
Here’s the rundown:
- De-case, crumble, and brown a couple of parsley & cheese sausages from The Spotted Trotter while you bring a half-pot of strongly salted water to a boil.
- When at a full boil, add four Pi Fasacc pasta pieces (filled with herb, taleggio, and ricotta) and four Cjalsons pasta pieces (filled with smoked ricotta, raisins, and figs), both from Storico Fresco and buyable on the Farm Mobile. Let cook 5-6 minutes, and then strain.
- Add pasta to bowl along with browned, drained sausage, and 1-2 teaspoons Hope’s Gardens sundried tomato pesto
- Stir to mix and coat, and enjoy.
(*Apologies for the sub-par cameraphone photo)
I love my neighborhood. Note: The Farm Mobile is parked outside of the Midway pub on Thursdays from 4-6ish.
