Last night I attended RogueApron‘s Mama Mediterranean dinner, which included lemon basil infused vodka, delicious lamb kebabs, rich moussaka, and handmade biscotti and panna cotta for dessert. The food, drink, and company were all fantastic, as was the atmosphere of the lovely garden at the host home. Atlanta weather cooperated by holding back the rains,… Continue reading RogueApron On A Hot Night
