Good Proscuitto, sliced appropriately. That's hard to beat, and I can never remember it when someone asks me what my favorite food is.
the blog
Good Proscuitto, sliced appropriately. That's hard to beat, and I can never remember it when someone asks me what my favorite food is.
and of course it goes without saying that no one can pronounce it. Pri-Zhute. Not Prasikuto.
no, it's "pro-shoot-oh"
Oh, man, prosciutto is fuckin' great. However, I'm sorry to have to report that jamón ibérico is even far better; sadly, it's rarely available outside Spain, and so far never available in the US (though there are rumors that small amounts will soon be imported).