What books did you love as a child?
Submitted by hearts.
I was a big fan of Roald Dahl and Daniel (Manus) Pinkwater. Pinkwater's earlier stuff is great (Lizard Music and the Hoboken Chicken Emergency stand out in my mind), but he's gotten a little too goofy and cutesy in the past several years. Dahl is just great, both his fiction and his autobiographical stuff.
Tonight I took out the cookbook my family made in honor of my grandmother. It has her original hand-written recipe cards photocopied onto sheets with loosely related photos next to each, and typed versions of all the recipes. The project was done while she was still with us, and my mom helped her come up with captions and chose the photos — she said gramma "didn't like to dwell in the past." So the captions are simple and strangely straightforward.
I hadn't looked at it in a while. What caught my eye tonight was her recipe for "Happy Day Cake", and its accompanying photo, captioned "We miss those times." I think the caption refers to the accompanying photo of her and her husband on a vacation (honeymoon?) in Canada. Seeing the photos and especially the handwriting brought back a flood of gramma memories. Lots of food-connected memories. She had legendary chocolate chip cookies. When she died, the extended family fought over the last remaining batches, and everyone went to wartime-style rationing as no one wanted to exhaust their supply too quick.
So here's the Happy Day Cake recipe. I'm sure it's nothing unique; some of her recipes have been known to have been traceable back to package labels. And sometimes there's an unclear passage here or there. But they work, you can be sure they're time-tested, and they remind me of her.
Happy Day Cake
2.5 cups cake flour
1.5 cups sugar
2 T baking powder (I assume T means teaspoon here, 2 tablespoons seems like a lot)
1 T salt
1/2 cup shortening (room temperature) (I use unsalted butter)
1 cup milk
2 unbeaten eggs
1 T vanilla
Measure flour. Add sugar, baking powder and salt. Soften shortening in mixmaster????[sic]. Sift in dry ingredients. Add 3/4 cup milk and mix well until all flour is dampened. Beat 2 minutes longer. Add eggs, vanilla, and remaining milk. Beat 1 minute more. Bake in 375 oven 20-25 minutes for a 9" layer.
For background: Random Good Stuff is a blog I read on the regular. I think I discovered it via Cap'n Ken and it's been one of the more useful and entertaining feeds I read daily. They have a giveaway today of some cellphone screencleaners, and although I probably won't attach a big dangly thing to my phone, I'd like to have something other than my sleeve to use to get the grubby pawprints off of my phone. My Helio Kickflip(no longer available, sorry hipsters) came with a neat little fob that doubles as a cleaner, and I'm looking for something bigger to keep in my office drawer. RGS's swag should fit the bill.
So here's hoping they slide me with some oil in the form of a screen cleaner. If they don't anyone else is welcome to knit me one.